LPCB Certified Enviro Series Water Mist Based Kitchen Fire Suppression S
Ceasefire’s LPCB certified Watermist Based Kitchen Fire Suppression Systems are designed exclusively for commercial kitchen environments considering the associated risks of fire. These commercial kitchen fire extinguishing systems knock down flames and bring a tremendous amount of cooling effect, while generating massive vaporisation and hence eliminating the chances of re-ignition.
This Automatic System comes equipped with a highly advanced detection module consisting of heat sensing tube based detection that offers far superior and uniform detection than conventional fire suppression systems.
With its cooling ability of 2.6 MW per litre per second, water kills even the largest of fires in minutes. Ceasefire's Watermist technology breaks water down into fine mist of less than 70 microns and displaces oxygen as a result of evaporation. Water's coverage increases 1600 times in its mist form. This causes no collateral damage, ensuring the kitchen is up and running at the earliest.
Ceasefire’s Watermist based suppression system comes with the advanced fire detection technology based on the Heat Sensing Tube. This tube gives the entire kitchen hood a uniform protection compared to the point-based detection system used in conventional methods of kitchen fire suppression. Furthermore, the state-of-the-art discharge nozzles are designed to knock-off fire arising from any kind of cooking, be it deep-frying, grilling, shallow- frying, roasting, sautéing etc. These technologically advanced nozzles ensure enhanced throw and their strategic positioning rules out any possibility of a blind spot. All these features give the Chef flexibility to move the hot and cold stations without the fear of leaving the fire safe zone.
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Classification: Works on Class A, B, and F (cooking oil) fires.
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24-Hour Protection: Automatic detection and actuation controls ensure fire protection is always ‘up’.
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Multiple Triggers: The system can be triggered either by the manual actuation system as well as automatic detection system.
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Highly Effective: Watermist prevents re-ignition by cooling down the temperature of the surrounding area.
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Highly Advanced Detection: Specially designed, high-grade, multilayered, pneumatic polymer tube that runs unobtrusively throughout the area at risk.
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Protects Every Inch That Matters: The system is capable of fireproofing the entire length of the kitchen hood along with the duct and the plenum area.
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Freedom to Chef: Complete freedom for the chef to move the hot & cold area at will.
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Next Generation Valve technology: Heavy-duty, high-grade brass/ stainless steel with an integrated ball valve ensuring no leakages whatsoever.
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Stored-Pressure, Low Maintenance System: Being Stored-Pressure type systems, the system requires minimal maintenance as compared to cartridge-type or pump-based systems.
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Minimal Downtime: The clean water leaves no toxic chemicals, nor does it damage equipment and furniture, reducing post fire damage and ensuring that operations are up and running at the earliest.
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Highly Flexible: Available in a variety of sizes that can be customised as per the application.
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Design Support: Ceasefire's in-house Design Cell offers customised design for every kitchen.
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Intelligent Response Panel: A fully assembled and 100% tested mechanical control panel ensures reliable operation.
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Certification: LPCB certified under LPS 1223 Standard.
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Details Fire Suppression Cylinder size with or without cabinet 10/25/50 liters Cylinder construction material Stainless Steel Mist micron size 50 to 80 microns Working Pressure of Cylinder 15 Bar Extinguisher and propelling agent media Water and Nitrogen Pipe & Fitting construction material SS 304/316 Types of nozzles CSFH -8-10-12 Fire Detection 1) Source-Heat sensing tube, fusible plug and fusible link. 2) Electrical shut off provision for kitchen- hood through NO/NC contact 3) LPG gas shut off provision for LPG operated burner through pressure switch 4) Alarm generation through pressure switch for hooter and siren 5) Manual Call Station 6) Sounder-cum-flasher 7) Conduit and cable